Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato idli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Idli is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato Idli is something which I have loved my whole life.
Watch How To Make #PotatoIdli Dear Viewers - We (streetfood) provides Instant ,Spicy and Tasty food for the people who come across the Roads of Hungry on. Watch How to make Raw Potato Idly Recipe Exclusive on #TeluguRuchi This idli is an instant idli make with the paste of potato and curds. Rava Idli or Rave Idli is a variation of Idli, made with Rava/ Sooji/semolina instead of the usual rice and Urad Daal.
To get started with this recipe, we must first prepare a few ingredients. You can have potato idli using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Idli:
- Prepare 2 Raw Potatoes
- Take 1 Green chilli
- Take 1 Cup semolina/Rava/Suji
- Get 1/2 Cup Curd
- Get As required Salt
- Make ready 1 Tsp Eno fruit salt
- Make ready For Tadka -
- Get 1 Tbsp Oil
- Make ready 1 Tsp Mustard seeds
- Prepare 2-3 Slit Green Chillies
- Take 7-8 Curry leaves
This recipe goes well with idli and dosa. Potatoes are simmered in a coconut based gravy and is Wash and cut the potatoes in half. Soft Idli Batter Recipe and Potato Stuffed Idli Recipe Aloo Masala Stuffed Idli Recipe. instant soft stuffed idli recipe _ instant stuffed masala idli.
Instructions to make Potato Idli:
- Take raw potatoes, wash them, peel them and cut them into pieces and put them into the grinder. Now put green chilli, little water and grind.
- Take semolina in a bowl, add potato paste, curd, salt as per your taste and mix it well.Now add little water and mix it well. Cover it and leave it for 15 minutes.After 15 minutes mix well for 2-3 minutes. Now add Eno fruit salt and quickly mix it(After putting the Eno fruit salt).
- Grease Idli trays with the oil. Pour batter in greased Idli trays. Pat gently. Steam Idli for 12-15 minutes on medium-high flame. After 12-15 minutes choke the Idli with the knife/folk. Idli is ready to eat, wait for 5 minutes and de mould it.
- For Tadka - Take oil in pan, add mustard seeds and green chillies, curry leaves and sauté for a while. Now put the Idlis, flip, sauté and cook until crisp. Now aIdlis are ready to eat.
Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is. @iDLi_vAdA. Potato Stuffed Idli - you'll never like ordinary Idlis again! Idli Dosa Batter in Instant Pot to make soft & fluffy idli. This recipe explains step by step ingredients and how to Idli and Dosa are traditional South Indian foods, which are also popular all over India.
So that’s going to wrap it up for this special food potato idli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
