Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot suji laddoo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot suji laddoo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot suji laddoo is something which I have loved my whole life.
Beetroot Laddu lip-smacking and nutritious sweet for all. Beetroot Laddu is a super healthy as well as tasty laddu. This laddu requires beetroot, ghee, sugar, milk and coated with dry coconut powder.
To get started with this recipe, we must prepare a few components. You can have beetroot suji laddoo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot suji laddoo:
- Take Semolina (suji)
- Prepare sugar
- Prepare grated beetroot
- Get dry fruits
- Take nutmeg powder
- Take Cardamom powder
- Prepare ghee
- Get Milk
Suji Besan Atta Ladoo (Laddu) Recipe, Learn how to make Suji Besan Atta Ladoo (Laddu) (absolutely delicious recipe of Suji Besan Atta Ladoo (Laddu) ingredients and cooking method) Suji Besan Atta Ladoo (Suji Besan Atta Laddu) is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddoos filled with nuts at home with this easy and quick recipe. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of beetroot. This halwa is easy to prepare than beetroot halwa and taste delicious too.
Steps to make Beetroot suji laddoo:
- Take a heavy bottom pan add 1 tbsp ghee fry suji in a low flame till it get nice aroma, little brown
- Add little more ghee and fry dry fruits and grated beetroot 2-3 minutes
- Then add sugar and rosted suji, cardamon and nutmeg powder, dry fruits stir for 2 min and rest of the ghee
- Turn off the flame
- Check with hands if it still needs little moisture to bind add warm milk just little for binding and easy to make laddoo
- Beetroot laddoo is redy to serve it garnish with dry fruits….enjoy
Sooji adds texture and volume to this halwa making it more appealing. Most of the time I do this beetroot and sooji halwa than beetroot halwa. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits, I make this ladoo with minimal ghee and I use water instead milk as binding agent to shape the ladoos. Super tempting and nutritious beetroot sabzi is ready, server with poori, paranthas, roti or rice.
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