Beet root halwa
Beet root halwa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beet root halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beet root halwa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beet root halwa is something that I’ve loved my whole life.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To begin with this recipe, we have to first prepare a few components. You can have beet root halwa using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beet root halwa:
  1. Take Crushed carrots
  2. Take crushed beetroot
  3. Prepare sugar
  4. Get ghee
  5. Get mawa
  6. Make ready chopped dry fruits
  7. Take elaichi powder

Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe

Steps to make Beet root halwa:
  1. Take a pan heat ghee, add carrot and beetroot. Cook for 10-15 min then add milk and cook for till water is evaporates when it is constantly dry
  2. Add sugar, mawa, elaichi powder and cook well. Add chopped dry fruits and put in a bowl
  3. Garnish with dry fruits. Beetroot halwa ready………

The first time I tried beetroot halwa, it was total disaster, I ended up in making. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.

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