Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot jaggery laddu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The vibrant beetroot is a healthy and versatile accompaniment to many meals. Beetroot is a good source of vitamin C, iron, folate and magnesium. Beetroot is a good source of hemoglobin and minerals.
Beetroot Jaggery Laddu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Jaggery Laddu is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot jaggery laddu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Jaggery Laddu:
- Prepare grated beetroot
- Prepare milk
- Get grated jaggery
- Get dessicated coconut
- Prepare elliachi powder
- Prepare chopped badam
- Take ghee
It has the aroma of roasted coconut. Your jaggery syrup could be either too thick or too thin. Thicker syrup can yield hard balls and thinner syrup may reduce shelf life. I learnt this easy peanut ladoo with jaggery (Verkadalai vellam laddu in Tamil, Shenga laddu in Kannada) from my friend Shalini.
Instructions to make Beetroot Jaggery Laddu:
- Heat milk in a pan and add beetroot in it
- When milk evaporate and beetroot get cooked add grated jaggery
- As jaggery melt the mix become thin..cook further till it become thick at this stage add ghee
- When it comes in thick consistency add elliachi powder and chopped badam
- Let it cool…take dessicated coconut in a plate
- Make ladoo form the cooked beetroot and roll on coconut..it's ready to serve
Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it. Add the powdered jaggery and grind to a fine powder. Pottukadalai ladoo/Fried chana dal laddoo is a protein packed sweet ball. Pottukadalai ladoo using jaggery following this recipe will taste great and similar to the one you make with unhealthy sugar.
So that is going to wrap this up for this special food beetroot jaggery laddu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
