Beetroot Halwa
Beetroot Halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Halwa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Halwa is something which I have loved my entire life. They’re nice and they look fantastic.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot halwa using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Halwa:
  1. Get 500 gms beetroot (grated)
  2. Prepare 700 gms milk
  3. Get 1/2 cup fresh milk cream(optional)
  4. Take 1 tbsp ghee
  5. Take 1/2 cup sugar
  6. Take Pinch cardamom(elaichi) powder
  7. Make ready Pinch nutmeg(jaiphal) powder
  8. Get Few strands of Saffron(kesar)
  9. Make ready For Garnishing
  10. Get Cashew
  11. Take Pistachios
  12. Make ready Raisin(kishmish)

Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Instructions to make Beetroot Halwa:
  1. Take ghee in a big wok(kadai). Saute grated beetroots in ghee.
  2. In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
  3. When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.
  4. Keep on stirring in both the vessels. - Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.
  5. When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.
  6. By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.
  7. Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
  8. Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
  9. Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.

Even those who hate beetroots will love this delicious halwa. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Have you ever tried beetroot halwa recipe? Beetroot halwa is the most tasty way to eat this vegetable.

So that is going to wrap it up with this exceptional food beetroot halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!