Beetroot Halwa
Beetroot Halwa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot Halwa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot Halwa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot halwa using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Halwa:
  1. Make ready beetroot (grated)
  2. Get milk
  3. Make ready fresh milk cream(optional)
  4. Make ready ghee
  5. Prepare sugar
  6. Take cardamom(elaichi) powder
  7. Make ready nutmeg(jaiphal) powder
  8. Make ready Few strands of Saffron(kesar)
  9. Take For Garnishing
  10. Make ready Cashew
  11. Take Pistachios
  12. Get Raisin(kishmish)

Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Instructions to make Beetroot Halwa:
  1. Take ghee in a big wok(kadai). Saute grated beetroots in ghee.
  2. In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
  3. When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.
  4. Keep on stirring in both the vessels. - Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.
  5. When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.
  6. By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.
  7. Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
  8. Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
  9. Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.

Even those who hate beetroots will love this delicious halwa. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Have you ever tried beetroot halwa recipe? Beetroot halwa is the most tasty way to eat this vegetable.

So that is going to wrap this up with this exceptional food beetroot halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!