Chocolate Cup Cake
Chocolate Cup Cake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cup cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Cup Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cup Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

These are the chocolate cupcakes you've been dreaming of! This is the best chocolate cupcake recipe in the world and it's pretty easy to make too. Top-rated recipes for moist, delicious chocolate cupcakes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cup cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cup Cake:
  1. Make ready Mixture Of Chocolate
  2. Take 4 cups white flour
  3. Get 3 tbsp cocoa powder
  4. Prepare 1 tbsp baking soda
  5. Make ready 1 tbsp baking powder
  6. Take 2 eggs
  7. Take 1 tbsp vanilla essence
  8. Take Half cup of milk (Medium size cup)
  9. Take 2 tbsp cooking oil
  10. Prepare Warm water half cup
  11. Make ready Cooking chocolate
  12. Make ready 2 tbsp Unsalted Butter
  13. Make ready Caster sugar (As your taste)

The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Scoop the batter into a large mixing jug and pour evenly between the paper cupcake cakes. These are the best chocolate cupcakes.

Steps to make Chocolate Cup Cake:
  1. Take a bowl and then add white flour with cocoa powder, baking soda, and baking powder and then mix it well.
  2. Melt the butter and cooking chocolate in warm water and add to the ingredient that we made last.
  3. Add 2 eggs with milk, oil,and vanilla essence and then beat it well with beater.
  4. Beat the better until it shows it's thickness.
  5. Take a baking tray and Grease it with oil or butter.
  6. Then pour the better in the baking tray and put it into oven for 30-35 mins on 250°c. (You can also bake it on stove).(For baking on stove I have mentioned it's process below).
  7. You can take a large size pot and pour the 2 glass of water in it.Then put the bowl of better in it and bake it for 35-40 mins.(Be careful!! Don't let water in the better).Add water as same as you can see in the picture below.
  8. After 30-35 mins take out the cup cakes from oven. And for stove take the cup cakes out after 35-40 mins.
  9. Now take cooking chocolate and melt it in warm water and then decorate the cup cakes with chocolate.(If you like to decorate the cup cake with other decorating items, you can decorate it)
  10. Delicious, Soft, and Smooth Chocolate Cup Cakes are Ready!!😋😍

They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. I like to first dissolve the cocoa powder in either. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more.

So that’s going to wrap this up with this special food chocolate cup cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!