Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot barfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Barfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Barfi is something which I’ve loved my entire life.
Beetroot salads, pickles or soups are found commonly but ever heard of a sweet dish made from beets? Experimenting in the kitchen is one of Archanas. The beetroot barfi can be an innovative and delicious dessert for those who dislike eating beetroot otherwise.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot barfi using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Barfi:
- Get beetroot
- Take rava
- Get sugar
- Get cashews and kishmiss
- Get ghee
So try this recipe today and tell us your feedback. #HOLIRecipe - Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi. This colorful & healthy recipe is prepared without any artificial colors. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Beetroot Barfi:
- Peel the beetroot and make juice with 1 glass of water in mixer.
- In a pan add 2 tbsp ghee and saute dry fruits take it out when it becomes golden keep it aside.
- In the same pan add 2 tbsp ghee and add Rava and roast it till it becomes little brown take it out and keep aside.
- Now in same pan add beetroot juice and let it boil for 2 min if u think Rava is more than ur juice add little water at time of boiling now after it boils properly add rava and saute it continually so that lumps doesn't form and a smooth texture comes add sugar and dry fruits and saute it again till Rava mix up well with sugar add 2 tbsp ghee and saute it on low flame for 1 min now in big plate pour ur mixture and set with a spoon and garnish with dry fruits let it cool cut into shapen serve it.
- Enjoy!!
A special Beetroot Coconut Barfi recipe by your favourite mummy Amrita Raichand is worth a try! Watch and learn how to make healthy and tasty Beetroot Barfi at home from chef Varsha..barfi, Beetroot barfi with milk powder, Chukander barfi, Chukander barfi with milkpowder, Fasting Let me know how it turned out for you. Related milk powder and beetroot posts. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. فيلم Barfi! بجودة عالية Barfi! Beetroot soup is not only a fabulous colour but delicious too.
So that is going to wrap this up for this exceptional food beetroot barfi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
