Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
Beetroot Halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beetroot Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot halwa using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Get medium sized beetroot
- Take khoya/ mava
- Take milk
- Get ghee
- Prepare sugar
- Prepare Elaichi powder
- Take strands of saffron
- Get cashews and raisins
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Steps to make Beetroot Halwa:
- Peel beetroot skin and wash it thoroughly.
- Then grate the beetroot.
- Take ghee in a pan and melt it
- Add grated beetroot in it and stir fry it for approximately 10 minutes till beetroot gets little tender on medium flame.
- Add milk in the pan slowly and keep stirring beetroot
- Now cover it with a lid and let it cook on medium flame till beetroot is nicely cooked and becomes tender. It will take approximately 25-30 minutes to cook it.
- Once, beetroot is properly cooked, then add sugar and let it get dissolved in beetroot.
- Now add grated khoya, elaichi powder and few strands of saffron (kesar) and keep on stirring it for approximately 2-3 minutes
- Beetroot halwa is ready to be served. Top it up with roasted cashew nuts and plain kismish.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that is going to wrap this up with this special food beetroot halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
