Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot & coconut laddoo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot & coconut laddoo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot & coconut laddoo is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot & coconut laddoo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot & coconut laddoo:
- Prepare desiccated coconut
- Take milk powder
- Get Powdered sugar
- Make ready beetroot juice (grate 1 beetroot and squeeze it's juice)
- Take ghee
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Steps to make Beetroot & coconut laddoo:
- Put Kadhai on gas. Add ghee. Once ghee becomes hot Add desiccated coconut, milk powder, beetroot juice and Powdered sugar in it. Stir all. Cook on medium flame until all mixture leaves sides of Kadhai.
- Switch off gas and let it cool. Make lemon size balls.
- Coat them in desiccated coconut. Laddoos are ready.
- Keep them in fridge for 1 hour minutes to set.
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