Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
Beetroot halwa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroot halwa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beetroot halwa using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot halwa:
- Take 1/2 kg Beetroot
- Take 2 cups Sugar or more
- Get 2-3 tbsp Ghee
- Prepare 8-10 Almonds
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Steps to make Beetroot halwa:
- Peel the beetroots and wash them well. Grate and keep aside.
- Boil the almonds or soak in water for about half an hour. Peel and sliver, keep aside for garnishing. You can also fry them in ghee and then use.
- In a heavy bottomed vessel heat ghee. - Lower the flame, add the grated beetroot. Keep stirring frequently in between and cook till it looks dried up. This may take anywhere between 20 to 30 minutes and this is the most important step in the recipe.
- Add sugar and adjust it to as per your liking. Stir well.
- After the sugar dissolves completely switch off the flame. (may take around 5 minutes) - Garnish with slivered almonds and serve warm.
Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.
So that is going to wrap it up for this exceptional food beetroot halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
