Spicy veggie soup with beef stew meat
Spicy veggie soup with beef stew meat

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy veggie soup with beef stew meat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy veggie soup with beef stew meat is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy veggie soup with beef stew meat is something which I’ve loved my entire life. They’re nice and they look wonderful.

Weeknight Spicy Beef Stew with HorseradishALLY'S COOKING. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. The boiling process is used to rid the meat of impurities and excess blood.

To begin with this particular recipe, we have to prepare a few components. You can have spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy veggie soup with beef stew meat:
  1. Take 3 lb beef stew meat
  2. Get 1 can tomato sauce(8 oz)
  3. Take 1 can diced tomatoes
  4. Prepare 1 can tomato juice (5.5 oz)
  5. Make ready 1 can rotel
  6. Prepare 1 can cut green beans
  7. Prepare 1 can corn
  8. Get 1 can beef broth
  9. Prepare 3 carrots
  10. Prepare 2 potatoes
  11. Prepare 1/4 medium size red cabbage
  12. Take 1 yellow onion
  13. Make ready 3 celery stocks
  14. Make ready 2 cup water (or more if needed)
  15. Make ready 1 salt to taste
  16. Get 1 tonys chacheres to taste
  17. Prepare 1 black pepper to taste

So many beef soups are watery and dull. Stewing beef - anything economical, in small bite size pieces (remember, we're making a soup here, not a stew). There's a ton of veggies in this soup, and you could add even more into the soup. Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast.

Instructions to make Spicy veggie soup with beef stew meat:
  1. Pour all canned items (corn and green beans drained first) into large pot.
  2. Chop all vegetables to desired size. I prefer to keep them rather large.
  3. Add all chopped vegetables, except potatoes, to pot.
  4. Chop stew meat to preferred size and add to pot.
  5. Add water until it covers about an inch over all ingredients.
  6. Cook on medium heat for 2 hours. Stirring occasionally.
  7. Add potatoes.
  8. Cook until potatoes are cooked through. Adding more water if needed.
  9. Season with tonys, salt, and pepper to taste.

It is the perfect way to use up. I would also like to add that my skillet cornbread is the perfect companion for this soup. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck. This method of cooking an Asian-style beef can be used with a multitude of different veggies. Using broccoli instead of peppers will give you.

So that’s going to wrap this up for this special food spicy veggie soup with beef stew meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!