Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Halwa Recipe healthy indian sweets is very easy to make and it is very tasty. beetroot is also a healthy vegetable and it is packed with nutrients. Very Easy Recipe of Chukander ka Halwa. Chote chukander mein ho sakta hai juice jada nikle to aap ko jada der tak pakana pad sakta hai.
Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Prepare 1 cup Sooji or Semolina
- Get 1 medium size Beetroot
- Make ready 1/2 cup Sugar
- Make ready 2 cups Water
- Prepare 5 tbsp + 1 tbsp + 1 tsp Ghee
- Take 2 tbsp Fennel seeds
- Get 1/2 tsp Cardamom powder
- Get 1 pinch salt
- Take 1/2 cup Chopped pistachios
How to make beetroot halwa or chukandar ka halwa. Beetroot Halwa Recipe is a healthy Indian sweet dessert recipe. Beetroot halwa is a combination of grated beetroot and sugar. These days, everything is on apps.
Instructions to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
- Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. - Mix it quickly in roasted sooji mixture and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped pistachios and serve hot. - Tips: - - Adjust sugar according to your taste.
Open any website, talk to any service provider or. OMGies provides easy-to-follow recipes for delicious & healthy homemade meals. Because there's nothing that tastes better than homemade! Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
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