Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot carrot halwa – vegetable dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Beetroot Halwa - One of the easiest & most delicious halwa recipe that anyone can try at home! Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made Serve the Beetroot and Carrot Halwa as a healthy dessert after your Delicious Sunday lunch or just have it as a snack during the evening.
Beetroot Carrot Halwa – Vegetable Dessert is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beetroot Carrot Halwa – Vegetable Dessert is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:
- Make ready Grated Beetroot (2 medium sized beetroot)
- Take Grated Carrot (3 medium-sized carrots)
- Take Ghee
- Get Full fat milk
- Take Sugar
- Take Homemade Green Cardamom Powder
- Make ready Mix chopped dry fruits
- Get salt
Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots.
Steps to make Beetroot Carrot Halwa – Vegetable Dessert:
- Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
- Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.
It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. This beetroot halwa recipe or beet halva is an easy to make Indian sweet, made with beetroot and milk. Serve as a dessert or sweet dish.
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