Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot jalebi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot jalebi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beetroot jalebi is something which I have loved my entire life. They are nice and they look fantastic.
Beetroot Jalebi Indian sweet dish which is prepared during festivals. It is very easy to prepare, just try out with little patience.the final result will be fantastic. This time, the Mulund resident has added Rasmalai, Gud Khobre (jaggery and coconut), Jalebi, Dudhi Halwa, Beetroot Halwa and Gulab Jamun, as well. "Gulkand and Mango are our bestsellers," states Shilpa, who is also an interiors designer by profession.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot jalebi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot jalebi:
- Get refind flour
- Take sugar
- Make ready beetroot jucie
- Prepare water for sugar syrup
- Take rose water
- Make ready Small cinnamon
- Take green cardamom
- Take Ghee for frying
- Get Curd
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Steps to make Beetroot jalebi:
- Take a heavy bottom pan and add the water and sugar and make a tick sugar syrup
- Take bowl and add the flour, curd, gulab jal, and whisk it well and make a tick batter. And cover it and leave it for 1 hour.
- Take a heavy bottom pan and aad oil and heat it. When the oil heated properly, take a jalebi cloth and make it round jalebi and cook till the pinkish colour. And soak it in the warm sugar syrup and serve it.
Beetroot kosambari - kosambari is a salad that is a part of the meal in Karnataka and Maharashtra. It is prepared with soaked moong dal, coconut, coriander leaves and raw veggies like carrot, radish and or cucumber. It is also tempered with mustard, cumin and hing. It is also made during Sri Ram Navami for naivedhyam but without the use of beets. All of the recipes in my eBook are gluten-free, grain-free and lactose-free (ghee is the only dairy I use in the book).
So that is going to wrap this up for this exceptional food beetroot jalebi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
