Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot halwa is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot halwa using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot halwa:
- Make ready grated beetroot
- Take organic sugar
- Prepare green cardamom powder / elaichi
- Take milk (full fat)
- Get ghee
- Take few broken cashews
Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Instructions to make Beetroot halwa:
- Wash beetroots under running water. Peel the skin and grate them. - Bring milk to a boil. Stir and lower the flame for the milk to boil further till it thickens a beat. - Heat a pan with ghee, add nuts. Fry until the cashews turn golden. Set these aside. - To the same pan, add beetroot and fry until it turns aromat for about 2 to 3 minutes. - Pour the thickened milk and cook till the milk is absorbed completely. By then the beetroot also gets cooked soft.
- Add sugar and cardamom powder. Stir. Ensure that beetroot is cooked before adding sugar.Sugar melts and moisture is released. - Cook till the moisture evaporates. If you prefer a dry halwa, continue to cook further. - Transfer beetroot halwa to serving bowls and garnish with nuts. Best served chilled during summers and warm during winters.
Even those who hate beetroots will love this delicious halwa. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Have you ever tried beetroot halwa recipe? Beetroot halwa is the most tasty way to eat this vegetable.
So that is going to wrap it up for this exceptional food beetroot halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
