Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp pockets with mango salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. Cajun Shrimp Tacos with Mango-Avocado Salsa.

Shrimp pockets with mango salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp pockets with mango salsa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Prepare 1 lb medium shrimp deveined and cleaned
  2. Take 1 mango
  3. Prepare 1 cup couscous
  4. Get 1 bag baby spinach
  5. Make ready 4 piece tin foil
  6. Make ready 1 avocado
  7. Take 1 lime
  8. Prepare 1/2 red onion
  9. Take 1 roma tomato
  10. Get 1 jalapeño
  11. Make ready 1 bunch cilantro
  12. Get 2 tbsp olive oil, extra virgin
  13. Get 1/2 tsp garlic powder

Mix together mangoes, cilantro, green onions, jalapenos and remaining Tablespoon lime juice. Remove from grill and serve with mango salsa. The mango salsa is colorful, sweet, tangy and spicy and it is made with jalapeno, red bell pepper, mango, red onion, lime juice, and cilantro. If you have time, make the salsa ahead of time and let it sit in the fridge for a couple of hours to allow the flavors to meld together.

Instructions to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

Shrimp Foil Packs with Couscous and Avocado Mango Salsa is an easy, flavorful dinner in one! It's such a wonderful flavor combination here with the avocado-mango salsa and the cilantro-lime shrimp! And the couscous and spinach rounds it out - while the couscous makes it more hearty and filling and. Mix until salsa is evenly combined. The mango salsa consists of mango, red pepper, red onion, cilantro and lime juice.

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