Beetroot halwa
Beetroot halwa

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot halwa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot halwa is something that I have loved my whole life. They are nice and they look wonderful.

The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.

To get started with this recipe, we must first prepare a few components. You can have beetroot halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot halwa:
  1. Prepare 2 Beetroot
  2. Take 200 grams Mawa
  3. Prepare 2 tablespoon Desi Ghee
  4. Take 15 finely chopped Almonds
  5. Get 15 finely chopped Cashwes
  6. Make ready 1 teaspoon Cardamom powder
  7. Take 1/2 cup Sugar

It will give it a nice and creamy texture, that skim milk or low-fat milk won't give. Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.

Instructions to make Beetroot halwa:
  1. Grind beetroot in a mixer.
  2. When it's completely thickned and cooked well add cardamom powder and serve hot.
  3. Now take a woak and add deshi ghee lightly roast almonds and cashwes. Now add beetroot purry in it and roast it till it becomes thick.
  4. Once it's totally thicken add mawa and then mix well. Once it's thickened and mixed well then add sugar and let it dissolve completely.

Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants.  Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot Halwa recipe is a rich, healthy and vibrant popular Indian dessert made with grated beetroot, full fat milk ,sugar, cardamom powder and nuts in Instant Pot Pressure Cooker or Stove Top. This beet halwa is also known as chukandar ka halwa in Hindi and generally made during the festival or any celebration. Beetroot halwa is a vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma.

So that’s going to wrap this up with this special food beetroot halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!