Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sago beetroot kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sago beetroot kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sago beetroot kheer is something that I’ve loved my whole life.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago beetroot kheer using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sago beetroot kheer:
- Make ready 1 kg milk
- Prepare 1/4 cup soaked sago
- Prepare 1/4 cup grated beetroot
- Prepare 1/4 sugar or as per taste
- Get 1/4 tsp cardamom
- Make ready As required Chopped dry fruits
- Get As required Pistachio for garnishing
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Let's celebrate this great day in our Indian history by this beautiful Milk Barfi. Drenched in the colors of patriotism is the Tiranga Barfi.
Instructions to make Sago beetroot kheer:
- In a thick bottomed pan, add milk.
- Also add soaked sabudana and grated beetroot.
- Boil the milk on medium flame.
- Boil for 5 minutes or till the sabunda turns translucent.
- Now add 1/4 cup sugar.
- Also add chopped dry fruits and cardamom powder.
- Mix well making sure everything is mixed well.
- Simmer for another 20 minutes stirring in between. Also the milk thickens.
- Finally, serve sago beetroot hot or chilled.
Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. I love Nylon sabudana kheer with sugar a lot. But my husband hates it like anything. He can taste it only if the sabudana kheer is with jaggery.
So that’s going to wrap it up for this special food sago beetroot kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
