Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sate ayam (chicken satay). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
SATE AYAM (CHICKEN SATAY) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. SATE AYAM (CHICKEN SATAY) is something that I’ve loved my entire life.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of Malaysian chicken satay.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Make ready 1 Chicken breast
- Prepare Sweet soy sauce
- Take Salt
- Get Black Pepper
- Take For peanut sauce
- Prepare Pressed Peanut paste
- Prepare 3 cloves garlics
- Make ready 1 red onion medium size
- Get 2 chillies
- Prepare Salt
- Get Black pepper
- Prepare Palm sugar
Chicken satay, or sate ayam, with peanut sauce. Soak the bamboo skewers for about ½ hour in water prior to impaling the chicken cubes and putting on the grill, this way they won't burn! Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia.
Steps to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Shish kebab is also very similar to satay. Unlike goat (or lamb) shoulder, chicken meat is tender and does not need to be cooked sous-vide to become tender. This changes the recipe… Recently I posted a recipe for goat satay, saté kambing, prepared sous-vide. This had turned out to so well that I wanted to make it again soon, but this time. Try this Sate Ayam (Chicken Satay) recipe, or contribute your own.
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