Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cilok. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cilok is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cilok is something that I have loved my entire life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cilok using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cilok:
- Take 125 tepung tapioka
- Get 250 tepung terigu
- Get secukupnya daun bawang
- Prepare secukupnya seledri (dimasakan ini saya skip)
- Prepare 1 buah telur (dimasakan ini saya skip)
- Make ready 300 ml air
- Get bumbu halus
- Prepare 1 sdt kaldu
- Prepare 1/2 butir kemiri sangrai
- Prepare 2 siung bawang putih
- Get 1 sdt garam
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Potong daun bawang dan seledri, haluskan bumbu halus
- Didihkan air bersama dengan bumbu halus dan daun bawang, seledri, ketika mendidih masukan tepung terigu, matikan api, campur, setelah tercampur diamkan hingga sedikit dingin
- (kalau pakai telur) Campurkan telur dengan adonan tepung tadi hingga tercampur rata, kemudian terakhir masukan tepung tapioka, dan bentuk seperti cilok
- Rebus cilok sampai matang mengambang
- Kukus cilok yang sudah direbus
- Setelah dikukus bisa dinikmati dengan saus kacang atau saus lainnya, selamat mencoba 🥰
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up with this special food cilok recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
