Kale Garlic with Bouillon
Kale Garlic with Bouillon

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kale garlic with bouillon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I love Kale and I use this method often. First if I have a large bunch of kale I'll thinly slice a whole bulb of garlic, because I love garlic. Spicy Kale with Bacon and Garlic.

Kale Garlic with Bouillon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kale Garlic with Bouillon is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kale Garlic with Bouillon:
  1. Prepare 1 bunch kale (curly or lacinato)
  2. Prepare 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
  3. Take 2 cloves minced garlic
  4. Make ready 1.5 tablespoon olive oil

It'll barely fit in the pan, but this stuff cooks down in no time. However, kale can be…well, kale - kind of bleh. So in order to convert those kale haters to love kale once and for all, I've pumped up the flavor and added some awesome components to make this leafy green a favorite, forever. This lemon butter sautéed kale with garlic is ridiculously easy to make, plus.

Steps to make Kale Garlic with Bouillon:
  1. Wash and cut off center stem of kale. Roughly chop and set aside.
  2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
  3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
  4. When kale had completely cooled down, it should be ready to eat. Enjoy!!

A quick, easy recipe for simple sautéed kale flavored with lots of lemon and garlic. There aren't any big secrets to making awesome kale — you just need a large skillet and some basic pantry ingredients. Lots of garlic is a must, plus a good amount of lemon juice, which adds brightness to the inherently. This Garlic Parmesan Kale Pasta recipe makes four side dish sized servings, but you can bulk it up and make it a meal by adding a chopped hard boiled egg (or topping with a fried egg, like I did), adding some chopped fresh tomatoes (or sun dried), or even crumbling some bacon over top. Sautéed Kale With Garlic and Olive Oil.

So that is going to wrap it up with this special food kale garlic with bouillon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!