Potato Frittata #potatocontest
Potato Frittata #potatocontest

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato frittata #potatocontest. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Frittata #potatocontest is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato Frittata #potatocontest is something which I’ve loved my entire life. They are nice and they look wonderful.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

To begin with this recipe, we have to first prepare a few components. You can have potato frittata #potatocontest using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Frittata #potatocontest:
  1. Make ready 2 Cups Potatoes cubed
  2. Make ready 3 Eggs
  3. Prepare 1 Red Onion
  4. Prepare 1 Red Bell Pepper
  5. Take 1 Yellow Bell Pepper
  6. Prepare 1 Bunch Cilantro (dhania)
  7. Take 2 Tablespoons Cooking Oil
  8. Prepare 1/8 Teaspoon Salt
  9. Make ready 1/2 Teaspoon Black Pepper

Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a.

Steps to make Potato Frittata #potatocontest:
  1. Add onions to non stick pan. Fry until golden brown
  2. Add bite size chopped potatoes, salt and black pepper
  3. Fry until the potatoes start to turn brown and are cooked through
  4. Add chopped yellow and red bell peppers
  5. Cook until the bell peppers have just softened but still crunchy
  6. Beat the 3 eggs and add cilantro, mix well. Pour into the potato bell pepper mixture
  7. Turn heat to low and let the frittata cook slowly. Once the top is set, carefully flip the pan onto a plate so the frittata turns to the underside. Slide the frittata back to the pan so the second side cooks as well
  8. Once the egg has cooked through turn heat off, place frittata on plate
  9. Slice the frittata into your desired sizes
  10. Delicious layers of potatoes, bell peppers, cilantro and eggs

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This potato frittata was so delicious, and surprisingly simple!

So that is going to wrap this up with this exceptional food potato frittata #potatocontest recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!