Beetroot semolina double colour dhokla
Beetroot semolina double colour dhokla

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot semolina double colour dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dhokla is a steamed gram flour cake found commonly in the Indian state of Gujarat. In this recipe, Rohit Ghai serves the simple cake with slices of apple and baby beetroots, which are tempered in a spiced oil. Served with two different chutneys and plenty of garnishes, it's an explosion of colour that transforms the steamed cake into something magnificent.

Beetroot semolina double colour dhokla is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beetroot semolina double colour dhokla is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot semolina double colour dhokla using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beetroot semolina double colour dhokla:
  1. Prepare 3 cups semolina
  2. Make ready 1 tbsp gram flour
  3. Make ready 2 cups curd
  4. Make ready 1 small beetroot
  5. Get Salt and sugar as per taste
  6. Take 1-11/2 tbsp green chilli paste
  7. Get 1/2 tbsp grated ginger
  8. Make ready 1tsp baking soda
  9. Get 1 tbsp oil
  10. Get 1/2 tsp Cumin seeds
  11. Get 1/2 tsp mustard seeds
  12. Prepare 1/2 tsp sesame seeds
  13. Prepare 5-6 Currey leaves
  14. Make ready 2 green chillies
  15. Make ready 1 pinch Asafoetida

We had seen some recipes of tri-color dhoklas with cilantro and carrots added for flavoring. We also wanted to see if dhokla can be pushed into more global flavor pairings. Pour the tempering over the dhokla. now you will see the dhokla changing the color to blood red. Cut your dhokla to your desired shapes and enjoy with chutney of your choice.

Instructions to make Beetroot semolina double colour dhokla:
  1. Soak semolina and gram flour in curd.
  2. Add little water to make a batter.Add salt and keep it a side for minimum 1/2 hour.
  3. Add sugar, chilli paste and ginger paste in batter mix it well.
  4. Divide batter in two parts
  5. Peel the beetroot and grate it. And mix it in one part of batter. Mix it well
  6. Preheat Steamer. Grease mould.
  7. Now add baking soda in one batter and stir it fastly in one direction and pour it in mould.and keep it in steamer cover it and cook it for 7-10 minutes.
  8. Now add baking soda in other batter and stir it and pour it on first layer.
  9. Cook it for 10-15 minutes. Off the flame
  10. For tempering heat oil in tadka pan add cumin seeds, musterd seeds, sesame in it. When it crackles add Asafoetida
  11. Add Green chillies and Curreyleaves in it and fry it crispy
  12. Flip dhokla in plate carefully
  13. Cut it to pieces and pour ready tadka on it
  14. Serve Dhokla with fried green chilles,chutany or tomato sauce.

Notes How to prepare Instant Beetroot Dhokla at home, Grind green chili and ginger adding little water to smooth paste. Fill steamer pan with enough water and heat it at medium flame. Sieve besan flour and transfer to a mixing bowl. Add semolina, salt, chili paste, lemon juice, beetroot puree and curd. Add enough water to form a thick batter.

So that is going to wrap this up with this exceptional food beetroot semolina double colour dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!