Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The sweetness from the beetroot works beautifully with the delicate cumin and warming ginger and chilli. Use this sauce as a side to anything from empanadas, samosas, roasted vegetables or grilled chicken and fish. It's an easy pasta sauce that packs in the veggies and uses just seven whole food ingredients.
Beetroot sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beetroot sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot sauce using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot sauce:
- Take 50 gm Beetroot
- Make ready 50 gms Onion
- Prepare 100 gms Tomato
- Prepare 10 Garlic-cloves(kali)
- Take 2 Cloves
- Get 2 Mishri(pieces sugar
- Prepare to taste Salt
- Take Pinch black pepper powder
My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! In fact at the last party there was a round of which dip is the best going on. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Put half the sauce into a small ziplock freezer bag, seal and freeze.
Steps to make Beetroot sauce:
- Chop beetroot,tomatoes, onions.
- Turn on the gas,place cooker on it,add 1/2cup water,add chopped beetroot tomatoes, onions,garlic,cloves,black pepper powder, & salt.close the lid.boil all the ingredients.
- After 2 whistles turn off the flame.
- After 5 minutes pour the boiled ingredients into the bowl.
- Grind all the boiled ingredients in the grinder.
- Turn on gas,place cooker or pan,pour the juice, add sugar, cook for 5-8 minutes on slow flame.Off the flame.
- Sauce is ready.😋After 5 minutes pour the sauce in a bowl, decorate it with beetroot flowers. 🌺
- Healthy & tasty beetroot sauce is ready to serve.
Now you have another batch of the sauce ready for another meal. Crumble the feta cheese and place in a bowl. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Put half of the sauce into a small zip-lock freezer bag, seal and. This best ever creamy, healthy, and tasty beetroot sauce for pasta is a perfect blend of delicious red and thick and creamy white sauce.
So that is going to wrap this up for this special food beetroot sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
