Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot raita. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Raita is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot Raita is something which I’ve loved my entire life. They’re fine and they look fantastic.
Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.
To begin with this recipe, we must prepare a few components. You can cook beetroot raita using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot Raita:
- Make ready 1&1/2 cup Curd
- Get 1 Tablespoons Malai (fresh cream)
- Make ready 1/2 teaspoon salt
- Prepare 1/2 grated Beetroot
- Get 1 teaspoon Sugar
- Make ready 1-2 teaspoons cumin powder
- Take 1/2 teaspoon Red chillies powder
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Instructions to make Beetroot Raita:
- Take a bowl pour curd, fresh cream and just mix it well with a spoon. Now add salt, sugar, roasted cumin powder, red chilli powder and mix it. Then add grated Beetroot to it and mix it properly.
- Now it's ready to serve.
Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
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