Aromatic Fruits Pulao
Aromatic Fruits Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aromatic fruits pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly sweet Reason being the pulao is garnished with both dry fruits and fresh fruits. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.

Aromatic Fruits Pulao is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aromatic Fruits Pulao is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook aromatic fruits pulao using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aromatic Fruits Pulao:
  1. Prepare as required Ghee
  2. Take 1 and 1/2 cup Basmati rice (Washed)
  3. Make ready To taste Sugar
  4. Make ready 15-16 Saffron strands (soaked in milk)
  5. Make ready 1 and 1/2 cup water
  6. Get 1and 1/2 cup milk
  7. Get 1/2 tsp Cinnamon powder
  8. Make ready 2-3 Whole cardamom (Elaichi)
  9. Take 2-3 (Laung) Cloves
  10. Take 1/4 tsp Nutmeg Powder (Jaiphal Powder)
  11. Get 1/2 tsp Fennel seeds powder (Saunf powder),,melon seeds kernels
  12. Make ready 1/4 tsp Cardamom powder (Elaichi powder)
  13. Get 1/4 cup Cashews, almonds, raisins, walnuts etc
  14. Take 1 chopped apple
  15. Take 1/2 cup chopped pear
  16. Prepare 1/4 cup chopped pineapple
  17. Take 3 tbsp orange flakes
  18. Get 1/2 Cup pomegranate seeds
  19. Get Few beetroot
  20. Get 2 tsp rose water
  21. Prepare to taste Salt
  22. Prepare For For Garnishing :
  23. Take As required Chopped fruits

Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface I learnt Nani Ami's yakhni pulao from my Khala, my mother's sister. This post is for Nani Ami, who is no longer with. This Easy Paneer Pulao is aromatic, mildly spiced and loaded with dry fruits. Perfect to pair with any rich Indian Curry.

Instructions to make Aromatic Fruits Pulao:
  1. Heat ghee in a pan - Add washed rice in it after removing water. - Saute it in ghee for 2 minutes - Add Milk, Water and Sugar - Cook it on medium flame - Lastly add saffron strands soaked in milk - Switch off the flame. Soak beetroot slices in warm water.It will release colour in few minutes.
  2. Heat 1 tspn ghee in a pan - Add fennel seeds,melon seeds kernels, cardamom seeds,and cinnamon powder. - Saute for 2 minutes.Add chopped dry fruits and sauté. - Lastly add raisins - Trun off the flame. - - Then add Nutmeg powder, and Elaichi powder.sugar powder.
  3. Add one tbsp of Water to dissolve sugar. - Also add the dry fruits sauteed in ghee - Turn on the flame. - Now add cooked rice. - Mix it in the spices. - Now add beetroot slices and beetr
  4. Now add beetroot slices and beet
  5. Lastly add chopped fruits - Cover it with lid. - Turn off the flame.
  6. Add some rose water and mix. Now transfer into serving dish,Garnish with chopped fruits.Enjoy the heavenly taste of aromat Sweet fruits Rice.

Pulao is one of our favourites and I make at least once in every two weeks. Some pulao recipes call for pre-cooked rice where the rice and vegetables are stir fried, more like a The ideal rice for this pulao dish is basmati rice. Clam pulao is a delicious and aromatic pulao/pilaf prepared in coastal Goa. The addition of sweet prawns/shrimps or clams, greatly embellish a simple pulao. Since I wanted a really aromatic and flavorful rice for my recipe, I went with the Success® Jasmine Rice.

So that’s going to wrap it up for this special food aromatic fruits pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!