Soto sate matang
Soto sate matang

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soto sate matang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sate Matang adalah tusukan daging berupa sate yang ada di provinsi Aceh. Sate ini dinamakan dengan sate matang karena awal mulanya sate ini diperkenalkan oleh penjualnya di kota Matang Geuleumpang Dua sebuah kota kecamatan di kabupaten Bireuen. Untuk kuah soto pada Sate Matang ini biasanya menggunakan kaldu kambing yang dimasak dengan bumbu khusus.

Soto sate matang is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Soto sate matang is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have soto sate matang using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soto sate matang:
  1. Get Bumbu halus
  2. Prepare 10 bh Rawit
  3. Take 8 siung Bawang merah
  4. Get 4 siung Bawang putih
  5. Prepare 1/2 cm Jahe
  6. Get 2 butir Kemiri
  7. Prepare 2 cm Kunyit
  8. Get Bahan tambahan
  9. Make ready 1/2 kg Daging sapi dan tulang sapi
  10. Make ready Secukupnya Sayuran (wortel, kentang, toge)
  11. Take 2 batang Seledri dan bawang daun
  12. Make ready 5 lembar Daun jeruk
  13. Prepare 1 cm Lengkuas geprek
  14. Get 2 bh Kapulaga
  15. Get 2 bh bunga lawang
  16. Get 1 L Santan sedang

Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia. This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay.

Instructions to make Soto sate matang:
  1. Tumis bumbu halus, masukkan kapulaga, bunga lawang, lengkuas dan daun jeruk. Tumis sampai harum
  2. Masukkan daging sapi kemudian biarkan bumbu meresap. Lalu tambah santan.
  3. Masak dgn metode 5.30.5 agar daging nya empuk.
  4. Saat mau mateng, baru masukkan sayuran dan garam. Masak sampai sayuran empuk.Koreksi rasa jgn lupa ya. Terakhir masukkan seledri dan daun bawangnya. Setelah matikan kompor jangan lupa taburkan bawang goreng.

Namun, sebenarnya, pembuatan sate matang tidak berbeda dengan sate pada umumnya. bumbu kacang, sate matang disajikan dengan kuah kaldu yang agak kental dan kaya rempah seperti soto. Soto adalah makanan legendaris di Indonesia dan disukai oleh hampir semua kalangan. Dengan aneka resep soto khas nusantara ini kamu bisa mencicipi beragam soto hanya dari rumah. Sajikan dengan pelengkap dan juga sambal. Tambahkan serai dan jahe, aduk hingga merata dan matang.

So that is going to wrap this up for this special food soto sate matang recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!