Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot mithai rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. Grated almonds and pistachio for garnishing Method. Add tapkir in ½ cup of milk, add to beetroot mix, remaining milk and mix it.
Beetroot mithai rolls is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot mithai rolls is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot mithai rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot mithai rolls:
- Take 1 beetroot
- Prepare 1 cup milk
- Prepare 1/4 tsp cardamom powder
- Get to taste Sugar
- Make ready 3-4 spoon milkmaid
- Prepare 2 tsp ghee
- Make ready 4-5 spoon decicated coconut
In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an added flavor. The recipe I prepared is healthy and red. Its energy balls where I've added beetroot and all 'good for you' stuff.
Steps to make Beetroot mithai rolls:
- Wash beetroor, remove the skin and grind it.keep a pan pour ghee and add the grinded beetroot and add milk.
- Once it become thick add sugar and mix well.after few minutes add milkmaid and mix,then add cardamom powder.
- Once it become thick and started rolling on the pan switch off the stove and let it cool.then make cylinderical shape(if need you can use little ghee on hands)and roll it on coconut.
- Healthy easy yummy beetroot mithai rolls are ready to serve
Check out the recipe and go on, try it out. Prepare the mixture and let your kids help you to roll the balls. Once you can handle the mixture, roll it out between two sheets of parchment paper. Place pistachio mixture in a row on top of the date sheet - and then roll into a log (like you would sushi). Roll the log in coconut flakes, cover in plastic wrap and place in the fridge until firm (an hour or so).
So that’s going to wrap it up for this exceptional food beetroot mithai rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
