Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato lollipops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato lollipops is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato lollipops is something that I have loved my entire life. They are fine and they look wonderful.
Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes. Potato lollipops are easy evening snacks to make at home.
To begin with this particular recipe, we have to prepare a few components. You can have potato lollipops using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato lollipops:
- Prepare 3 potatoes
- Make ready 1 small onion bulb
- Prepare 1/2 tsp Black pepper
- Make ready 1/3 cup bread crumbs
- Make ready 1 tablespoon flour
- Get 2 tablespoon butter
- Take 1 egg yolk
- Prepare 1/2 tsp Salt
- Prepare 1 maggi cube
- Take 1 tbsp red chili powder
- Make ready Ginger and garlic
- Prepare Vegetable oil for frying
- Get For coating
- Take Breadcrumbs
- Take Egg
- Prepare Chili powder
Potato Lollipop recipe is a quick and easy snack you can prepare within minutes. This is a delectable snack that can be served on the Iftar or at any time when you are craving something tasty. Potato lollipop is a delicious evening snacks recipes you can make with boiled potatoes. Alo ko boil kar le or phir achi tarha mix kar lein.
Steps to make Potato lollipops:
- Peel and wash your potatoes then cook for 10-15 mins until soft
- Grate your potatoes or you can simply mash them up. Add ginger and garlic and butter. Cut your onions and add
- Add salt, maggi, black pepper, breadcrumbs, chili powder.
- Add egg yolk and mix then add flour and mix.
- Put chili in breadcrumbs and beat one egg
- Mould potatoes in ball shape and dip in eggs
- Then coat with breadcrumbs
- Fry in oil until brown
- Insert sticks and serve and enjoy😋
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