Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soft molasses cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Soft Molasses Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soft Molasses Cookies is something that I’ve loved my entire life.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. In a large bowl, cream together the butter, brown sugar and egg until well blended. These Molasses Cookies have a soft and chewy center with a slightly crisp exterior.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft molasses cookies using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Molasses Cookies:
- Make ready Big mixing bowl
- Make ready 1/2 cup Softened butter
- Make ready 1/2 cup Vegetable shortening(not margarine)
- Make ready 1 1/2 cup Sugar
- Make ready 1/2 cup Molasses
- Take 2 Eggs(lightly beaten)
- Get medium mixing bowl
- Get 4 cup All-purpose flower
- Make ready 1/2 tsp Salt
- Take 2 1/4 tsp Baking soda
- Get 2 1/4 tsp Ground ginger
- Prepare 1 tsp Ground cloves
- Make ready 1 1/2 tsp Ground cinnamon
- Prepare 1 as needed Additional sugar
This molasses cookie recipe makes soft, molasses cookies with the perfect hint of sweetness! The Best Molasses Cookie Recipe aka Molasses Delight Soft on the inside, crisp on the outside this molasses cookie recipe is a butter cookie with a rich. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious.
Steps to make Soft Molasses Cookies:
- Set oven to preheat at 350°
- In the large mixing bowl, cream together butter, shortening, and sugar until lightly colored and fluffy
- beat in molasses and eggs; set aside.
- in medium bowl combine flour(sifting nit needed), salt, baking soda, ginger, clothes, and cinnamon. Blend thoroughly with wire whisk
- Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.
- Roll into 1 1/2 inch balls dip top in sugar; place 2 1/2 inches apart on greased cookie sheets.
- bake for 11 minutes
These Chewy and Soft Molasses Cookies combine all of my favorite holiday flavors, all inside of a delicious cookie with an exceptional chew. These soft and chewy molasses cookies can be made with butter, margarine or shortening. The cookies are easy to prepare and perfect for the holidays. Molasses cookies that are soft and chewy on the inside and crisp around the edges. These soft molasses cookies (also known as gingerdoodles, gingersnaps or ginger cookies) are a perfect treat.
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