Apple Butter
Apple Butter

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple butter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Homemade Apple Butter Baked To Perfection For A Rich Caramelized Flavor & Texture. This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

Apple Butter is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Butter is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple butter using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Butter:
  1. Take 3 Lbs Pink Lady Apples (Or, whatever you like)
  2. Take 1/2 Cup Brown Sugar (unpacked)
  3. Get 1 Cup Granulated Sugar
  4. Get 3 Heaping Tsp Honey
  5. Take 3 Heaping Tsp Molasses
  6. Get To taste Cinnamon
  7. Take To taste Nutmeg
  8. Take 8 Oz. Root Beer

Wipe the rims of the jars with a moist paper towel to remove any food residue. If you plan to store the apple butter un-refrigerated, make sure to follow proper canning procedures. Before applying the lids, sterilize the lids by placing them in a bowl and pouring boiling water over them. Wipe the rims of the jars clean before applying the lids.

Steps to make Apple Butter:
  1. Wash, core and dice apples. Place in a large pot.
  2. Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
  3. Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
  4. At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
  5. When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.

Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Apple butter is one of my favorite edible gifts to make during the holiday season. It has a fresh apple flavor, with deep spicy undertones, and an ultra silky texture. It tastes delicious spread over biscuits, toast, or on a peanut butter sandwich. The apple butter was very good and not as sweet as other apple butters.

So that is going to wrap this up for this exceptional food apple butter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!