Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, eastern nc bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Eastern NC BBQ Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eastern NC BBQ Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eastern NC BBQ Sauce:
- Make ready 1 cup cider vinegar
- Prepare 1/3 cup water
- Get 1/2 tbs molasses
- Get 1/2 tbs corn syrup
- Make ready 1 ⁄2 tbs Worcestershire sauce
- Make ready 1/4 tsp red pepper flakes
- Make ready 1 ⁄2 tsp kosher salt
This mop sauce is used for roasting the pig for chopped BBQ. I use it when grilling chops ribs or a pork shoulder which I grilled a couple a days ago. Very good give it a try. A classic of Eastern North Carolina-style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce.
Instructions to make Eastern NC BBQ Sauce:
- Put in bottle and shake to blend. Ready to use after about 3 days.
- Probably doesn't need refrigeation but we keep it there.
It's on the thinner side, made mostly of cider vinegar that's seasoned with black pepper, red pepper flakes, and brown sugar. There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken. You know - that smoky pulled pork that's practically swimming in a spicy vinegar-based sauce that's tart enough to make you squint your eyes the second it hits your tongue.
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