Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast pastries (fatayer). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. See more ideas about Cooking recipes, Arabic food, Recipes.
Breakfast Pastries (Fatayer) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Breakfast Pastries (Fatayer) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Get (A) the dough
- Make ready 700 g flour
- Prepare 2 tsp instant yeast
- Make ready 2 tsp salt
- Make ready 2 tbsp sugar
- Prepare 2 cup warm milk
- Get 2/3 cup olive oil
- Prepare (B) cheese filling
- Get 200 g feta cheese
- Prepare 100 g chopped fresh parsley
- Prepare 1 egg
- Make ready (C) spinach filling
- Make ready 3 cups fresh spinach
- Prepare 150 g pomegranate
- Prepare 2 tbsp pomegranate molasses
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 large onion diced finely
Spinach Fatayer is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. This easy recipe shows how to make it and serve it as a snack, side dish or appetizer, hot or cold. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet.
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the. Fatayer are a staple of Lebanese cuisine. Spinach Fatayer are a staple of Levantine cuisine. Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly.
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