Chilli con carne
Chilli con carne

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli con carne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli con carne is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chilli con carne is something which I have loved my whole life. They are nice and they look wonderful.

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con carne:
  1. Get 1 1/4 lbs lean ground beef
  2. Take 1 large onion, chopped
  3. Prepare 3 cloves garlic, minced
  4. Get 3 tbsp tomato paste
  5. Prepare 1 cup beef stock
  6. Get 1 heap tbsp Mexican chilli powder
  7. Take 1 tbsp dried oregano
  8. Prepare 1/2 tbsp ground cumin
  9. Make ready 1 1/2 tsp salt
  10. Prepare 1 tsp garlic powder
  11. Make ready 1/2 tsp hot paprika
  12. Prepare 1/2 tsp ground cinnamon
  13. Get 1/2 tsp onion powder
  14. Make ready 1-28 oz can whole tomatoes
  15. Take 1-15 oz can kidney beans, rinsed
  16. Prepare 1-12 oz can sweet corn
  17. Take 1 tbsp molasses
  18. Prepare 1 tbsp maple syrup

Add ground beef: cook and stir until meat is browned. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. In a large dutch oven over medium-high heat, heat oil.

Instructions to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Drain on a paper towel-lined plate and let cool, then crumble and set aside.

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