Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, octopus stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Octopus Stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Octopus Stew is something which I have loved my entire life.
Gordon Ramsay cooks the fresh Octopus he caught in Sicily. He makes a Sicilian stew with garlic, white wine, chili, onions, tomatoes, olives. Octopus stew is a slow cooking dish, Maltese love to eat Qarnit either in garlic or as a stew.
To get started with this recipe, we must first prepare a few components. You can cook octopus stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Stew:
- Take 2 lbs octopus cleaned
- Take 1 onion chopped
- Make ready 2 garlic cloves, minced
- Get 2 bay leaves
- Prepare 1 chorizo sausage, sliced
- Take 2 cups white wine
- Get 3 tomatoes, cubed
- Take 2 quarts chicken stock
- Make ready 3 potatoes, cubed
- Prepare 2 cans chickpeas
- Get 2 tbsp cilantro chopped
- Take 2 tbsp parsley chopped
- Prepare to taste salt and pepper
The octopus is braised with wine, shallot onions, tomato, aromatic herbs and spices creating a delightful stew. Octopus Stew is a favourite dish of fishermen. Learn how to make/prepare Octopus Stew by following this easy recipe. Stewed octopus with ripe juicy tomatoes, garlic, rosemary and bay.
Instructions to make Octopus Stew:
- Submerge the octopus in a large pot of boiling water for 5 minutes. Drain and let them cool. Cut the tentacles and center section into 2-inch lengths or chunks and reserve.
- In a large pot, add the olive oil. When the oil is hot add the onions, garlic and bay leaves. Fry the vegetables in the oil for 3 to 4 minutes, or until slightly wilted. Add the chorizo and continue to cook for 2 to 3 minutes.
- Deglaze the pan with the wine. Bring the liquid up to a boil and reduce by half, about 1 to 2 minutes. Stir in the tomatoes. Season with salt and pepper. Add the potatoes, chickpeas, reserved octopus, and stock. Bring the liquid up to a boil and reduce to a simmer.
- Simmer the stew for about 2 hours on low heat. Stir in the crushed red pepper, fresh coriander and parsley. Season with salt and pepper. Line the individual bowls with crusty bread. Ladle the stew over the bread and serve.
Some Horio Koroneiki variety will add to its flavor! Line the individual bowls with crusty bread. Ladle the stew over the bread and serve. Download Octopus stew stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Spicy baby octopus stew (polpi in purgatorio).
So that’s going to wrap it up for this special food octopus stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
