Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a heavy bottomed panadd walnuts and cold water. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Braised Chicken In Pomegranate And Walnut Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Take 500 gm chicken thigh (with bones)
- Get 1 yellow onion grind to paste
- Get 1 tomato grind to paste
- Take 1.5 tsp olive oil
- Take 1 tbsp butter
- Make ready 4 tbsp pomegranate molasses
- Take 200 grm walnuts(toasted)
- Take 1/2 tsp sugar
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Prepare 1/4 tsp all spices powder
- Make ready 1/2 tsp black pepper powder
- Take 1 liter cold water
- Make ready to taste salt
- Get chicken marinade
- Prepare 1 tsp paprika powder
- Make ready 1 tsp salt
Sometimes less information is better until the ultimate taste test…my little guy loved the sauce and asked for extra, and the older boys mopped up the walnut sauce with their rice. I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." You might not normally think to. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened an.
Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency
- In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly.
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Heat the olive oil in a large enameled cast-iron casserole. Finely chop walnuts with flour in processor. Dip chicken into beaten egg, then into walnut. Scatter the walnut pieces around and drizzle the pomegranate molasses all over the top. Stir in the pomegranate juice, sugar, salt and pepper.
So that is going to wrap this up for this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
