Cherry bourbon glaze
Cherry bourbon glaze

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cherry bourbon glaze. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the ham on its side in roasting pan. Learn how to cook great Cherry bourbon glaze, sauce. Crecipe.com deliver fine selection of quality Cherry bourbon glaze, sauce recipes equipped with ratings, reviews and mixing tips.

Cherry bourbon glaze is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cherry bourbon glaze is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry bourbon glaze:
  1. Take 5 cups Frozen or fresh cherrys (if fresh, remove the pit,)
  2. Make ready 3 cups bourbon
  3. Prepare 1 cup brown sugar(get more if you want a sweeter glaze)
  4. Make ready 1/2 cup balsamic vin or molasses (if u want a darker sauce)

Guests will be wondering what the unique flavor it. Place the ham on its side in roasting pan. How to make a Cherry Bourbon Glaze for Smoked Ham. Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring it to a simmer, whisking often to let everything combine.

Steps to make Cherry bourbon glaze:
  1. First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam
  2. Add sugar and mix in well, let reduce for another 10-15 and take pan off fire
  3. Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)
  4. Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid
  5. Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon
  6. Serve with your fav meats!!

The cherry jam will have small chunks of cherries in it, which will show up on the glaze. CHERRY BOURBON GLAZED HAM "Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice. Add in broth liquid and bourbon, simmer a further minute. Drizzle with warm cherry sauce and serve immediately. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard.

So that is going to wrap it up for this special food cherry bourbon glaze recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!