Slow Cooked Maple Porter Stew
Slow Cooked Maple Porter Stew

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooked maple porter stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup. The recipe calls for carrots, parsnips and potatoes, but feel free to swap in similar quantities of other root vegetables, like turnips and rutabaga, cut into large pieces. This Slow Cooker Chicken Stew is full of healthy root vegetables and flavor!

Slow Cooked Maple Porter Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooked Maple Porter Stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Maple Porter Stew:
  1. Take 1 lb Stewing beef
  2. Prepare 0.5 onion
  3. Prepare 4 stalks celery
  4. Make ready 2 carrots
  5. Get 2 big potatoes
  6. Get 2 cups beef broth
  7. Make ready 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
  8. Make ready 2 cloves garlic
  9. Take 3 tbsp tomato paste
  10. Make ready 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
  11. Take 0.5 tbsp basil
  12. Take 1 tbsp salt
  13. Make ready 1 tsp paprika
  14. Take 2 tbsp olive oil
  15. Prepare 1 cup flour

Slow Cook Steel-Cut Oatmeal with Apples. The slow cooker presents the perfect opportunity to cook cheap, tough cuts of meat. A long simmering time is required to break down tough collagen fibres in these cuts of meat, and you are rewarded with juicy and tender pork. Pork shoulder is a great choice as it has.

Instructions to make Slow Cooked Maple Porter Stew:
  1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
  2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
  3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
  4. Dice remaining vegetables and add to crock pot.
  5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.

Today I am sharing a recipe for a Weight Watchers friendly Maple Mustard Chicken. I love mustard, maple and rosemary, so combining them to make this slow cooker. I did write an entire slow cooker cookbook after all - I may have mentioned it a time or two! SLOW COOKER - My favorite one is the classic, the Rival CrockPot. In fact, I love it so much I own three of them.

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