Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw key lime matcha cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Raw Key lime matcha cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Raw Key lime matcha cheesecake is something which I’ve loved my entire life.
Raw Key lime matcha cheesecake Dana kuwait. A beautiful cake that is so healthy it's even suitable to enjoy during a detox. If you're new to raw desserts, a key lime pie is the perfect place to start.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Key lime matcha cheesecake:
- Make ready Crust:
- Prepare 1 cup almonds
- Take 1/2 cup desiccated coconut
- Get 1 cup pitted packed dates
- Prepare Filling:
- Get 1 1/2 cup cashews
- Make ready 1/2 cup freshly squeezed lime juice
- Get 1/2 cup molasses
- Take 2 teaspoons matcha powder
- Take 3/4 cup plant based milk
- Make ready 1/2 cup cold pressed coconut oil
I would describe it as airy, fluffy, creamy, not too sweet, and rather refreshing! I love raw desserts because I find them somewhat fool-proof. This recipe is very similar to my Chia and Almond Raw Cheesecake Bars where the base is made from Granola and the filling is made largely with cashew nuts and a bit of protein powder. The main difference is in the flavour, in that for these bars I added some fresh lime and Matcha.
Steps to make Raw Key lime matcha cheesecake:
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
Think of a key lime pie with a Matcha twist. This the perfect time to add the melted coconut oil and matcha to the cashews and dates. Prepare crust: Add pistachio kernels, almond flour, and salt to blender or food processor; pulse to a coarse meal. Raw Vegan Key Lime Pie Cheesecake. Our vegan key lime pie recipe is quick and easy to make as well as being gluten free too!
So that’s going to wrap this up with this special food raw key lime matcha cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
