Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato in brown sugar syrup (goguma maht taang). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something that I have loved my whole life.

Great recipe for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). I have a craving for something sweet. Remember this dish I watched on a Korean cooking show long time ago.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Make ready 1 sweet potato (about little over a pound)
  2. Prepare Oil for deep fry
  3. Prepare 1/3 cup brown sugar
  4. Make ready 2/3 cup Olli Go Dang (light molasses)
  5. Prepare 1 TBS water

GoGuMa (고구마) = Sweet Potato; Mat (맛) = Taste, Flavor; Main Ingredients. Remember this dish I watched on a Korean cooking show long time ago. English Korean dictionary phonetic.pdf - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Vegetables cabbage carrot celery corn cucumber lettuce potato spinach sweet potato (yam) tomato yangbaechu dang-geun selreori oksusu oi sangchu gamja sigeumchi goguma tomato yahng-bae-choo d(t)ahng-guuhn sehl-ruh-ree ohk-soo-soo oh-ee sahng-choo g(k)ahm-jah s(sh)ee-guuhm-chee g(k)oh-goo-mah toh-mah-toh cabbage carrot celery corn cucumber lettuce potato spinach sweet potato (yam) tomato. dog cat rabbit mouse rat horse deer cow pig bird zebra fish octopus snake spider mosquito shark seagull tiger lion alligator wolf hawk whale Seal. yangbaechu dang-geun selreori oksusu oi sangchu gamja sigeumchi goguma tomato

Steps to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Peel sweet potato. Cut into irregular pieces.
  2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
  3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
  4. Put paper towel on a plate. Remove sweet potato onto plate.
  5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
  6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
  7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
  8. I eat mine with black coffee. Not bad:)
  9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

So that is going to wrap this up for this exceptional food sweet potato in brown sugar syrup (goguma maht taang) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!