Beans and Franks
Beans and Franks

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beans and franks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beans and Franks is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beans and Franks is something which I have loved my entire life.

Franks-and-Beans, referring to a line in the blockbuster movie "There's Something About Mary " Starring Ben Stiller, as Ted Stroehmann and Cameron Diaz, as Mary Jensen. Beanie Weenies, also called Franks 'n Beans, is a dish that can be a main item or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs or frankfurters for pork.

To begin with this particular recipe, we must prepare a few components. You can have beans and franks using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beans and Franks:
  1. Make ready 12 oz hot dogs
  2. Prepare 4 cups cooked cannellini beans
  3. Make ready 1 slice bacon, diced
  4. Make ready 1/2 cup diced onion
  5. Take 1 stalk celery diced
  6. Get 1/4 cup molasses
  7. Make ready 1/4 cup brown sugar
  8. Prepare 1/4 cup ketchup
  9. Take 1 1/2 Tbsp Dijon mustard
  10. Get 1 Tbsp Worcestershire sauce
  11. Make ready 1/2 tsp cider vinegar
  12. Prepare 1/2 tsp dry mustard
  13. Take 1/8 tsp garlic powder
  14. Make ready 1/8 tsp black pepper

Beans and Franks is one of those meals you ate as a child at home or in the school cafeteria. If you're looking for an easy pressure cooker baked beans or beans and franks dish this is not hard and tastes amazing. It gets thumbs up from my kids and it was my lunch yesterday when I made it! Frankie Genevieve. [Sunshine] Carefully we'll place for our destiny.

Steps to make Beans and Franks:
  1. Add bacon to pan over medium heat. Once fat renders, add onion and celery and cook until vegetables are soft. Transfer to baking dish.
  2. Add sliced hot dogs to pan and brown. (I used Hebrew National beef hot dogs) Transfer to baking dish.
  3. Add beans (I used Bush's canned beans, drained and rinsed) and remaining ingredients to baking dish with hot dogs and vegetables. Add about 1 cup water. Mix well.
  4. Bake uncovered at 300° about an hour. This long low cooking time allows the flavors to blend and sauce to thicken.

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