Rum Jerked Ham
Rum Jerked Ham

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, rum jerked ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Rum Ham is a ham that has been steeped and injected with a rum brine, and coated with a rum glaze. Being a big fan of It's Always Sunny in Philadelphia. Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade.

Rum Jerked Ham is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rum Jerked Ham is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rum Jerked Ham:
  1. Make ready For the dry rub:
  2. Prepare 2 tbs garlic powder
  3. Get 2 tsp cayenne pepper
  4. Get 2 tsp onion powder
  5. Get 2 tsp brown sugar
  6. Make ready 2 tsp thyme
  7. Prepare 2 tsp pepper
  8. Prepare 1 tsp allspice
  9. Take 1 tsp smoked paprika
  10. Make ready 1 tsp cinnamon
  11. Prepare 1 Ham with bone
  12. Make ready For the glaze:
  13. Prepare 1 cup brown sugar
  14. Make ready 1 cup molasses
  15. Get 1/2 cup rum
  16. Get 1 cup pineape juice

Jerk Ham With a Mango Orange Pineapple Rum Glaze. Learn how to make an iconic Jerk Ham With a Mango Orange Pineapple Rum glaze, with simple step by step instructions from Gourmand. See recipes for Ali's Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies too. Jamaican jerk spice mix is perfect for flavouring a whole ham.

Instructions to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

It can also be used with barbecued poultry and fish with equally good results. You will need to begin this recipe a day ahead. I have actually made just the jerk marinade and used it on a smoked ham,skipping the A wonderful detour from the usual Christmas glazed ham recipes, courtesy of Jamie Oliver.but certainly not. Learn how to make an iconic Jerk Ham With a Mango Orange Pineapple Rum glaze, with simple step by step instructions from Gourmand Award winning Caribbean. Visit The Star today for more recipes.

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