Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baba ghannouj. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken kabob with hummus, baba ghannouj and tzatziki. Your next meal should come with an international flair. This baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator for up to four days.
Baba ghannouj is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baba ghannouj is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baba ghannouj using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baba ghannouj:
- Get 3 large eggplant
- Make ready 1/2 cup tahini
- Make ready 1/4 cup yogurt plan
- Prepare 3 clove garlic minced fresh
- Make ready Juice of lemon
- Get 3 tablespoon extra olive oil
- Make ready 2 tablespoon dry parsley
- Get 1 tablespoon salt
- Make ready 1 tablespoon pomegranate molasses
I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently. I had only ever bought the store brand pre-made stuff which was. Baba ghannouj is a Middle Eastern dip made from eggplant. The tahini adds creaminess and the garlic and lemon juice bring flavor and freshness.
Steps to make Baba ghannouj:
- Bake the eggplant at 500 for 20 minutes until tender and let it cool for 10 minutes to handle
- Scoop the inside of eggplant drain from the juice
- Add in bowl all ingredients and mash
- Place in dish and garnish with olive oil
Baba Ghannouj: Middle Eastern Eggplant Dip. This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavorful dip that you can make with very little preparation! This delicious Middle Eastern dip has transformed many eggplant-haters into eggplant-lovers. If you like hummus, you will fall in love with baba ghanouj. Baba Ghanouj is a Delicious Lebanese Appetizer Made With Roasted Eggplants, Garlic and Tahini Paste.
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