Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, achari potato. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Achari Aloo Recipe-Spicy Pickled Baby Potatoes-Tangy Potato Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new. Aloo basically mean potatoes and Indian usually use potatoes in almost all their food. Achari aloo is a semi dry gravy but you can also prepare it like a proper Indian curry.
Achari potato is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Achari potato is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have achari potato using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Achari potato:
- Prepare 250 gm Potatoes
- Get 2-3 Green chillies
- Make ready 2 Red chillies
- Take 1 tbsp white til(sesame seeds)
- Make ready 1 tsp Gingr garlic paste
- Prepare 1/2 tsp turmeric powder (haldi)
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Amchoor(dry mango) powder
- Get to taste Salt
- Prepare 3 tbsp Mustard oil
- Get 2 Bay leaves
- Prepare 2-3 cloves
- Make ready 1 pinch Asafoetida
- Make ready 1 tsp Corinader powder
- Make ready 1/2 tsp Cumin seeds
Instructions for Achari potato Recipe In English. ★ Boil potatoes, then remove skin and cut them into slightly big pieces. ★ Take a pan, add fennel seeds, dry red chilli, fenugreek seeds, mustard seeds. Add the potatoes along with turmeric, chili powder and salt. Uncover and let the bottoms of the potatoes brown a little. Check for salt and add more if required.
Instructions to make Achari potato:
- Wash the pototes prprly and cut into halves.
- Now take a kadhahi and heat oil…dein put all the grm masala, rd chillies,green chillies, bay leaves, asofoetida,cumin seeds in the oil….
- Wen all the masalas strtd crackle dein add potatoes and fry till they became soft…now add all the dry masala, salt and gingr grlic paste and saute..
- When potatoes absrb all masala and became crispy..now add amchoor powder and white til…and mix well on high flame…aftr 5 min.switch off the gas your achari potatoes r ready to srve..grnish with green corindr leaves..and srve with paratha….
Add cashew nut and yogurt mixture, mix. Comments posted by users for Achari Aloo (Pickled Potato Curry) recipe Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the leftover boiled potatoes. Oh yea that would be this same or similar recipe.
So that is going to wrap this up with this special food achari potato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
