Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut casserole batch 8. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut Casserole Batch 8 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sauerkraut Casserole Batch 8 is something that I’ve loved my whole life. They are nice and they look wonderful.

Sauerkraut Casserole. this link is to an external site that may or may not meet accessibility guidelines. SAUERKRAUT and SAUSAGE casserole - food recipe to make a STOVETOP sauerkraut CASSEROLE! Stovetop sauerkraut and sausage recipe to cook a casserole with simple and delicious ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Prepare Breading————-
  2. Get 1-1/2 teaspoon Caraway seeds
  3. Make ready 2 cups lightly crushed cornflake cereal
  4. Make ready 1/4 teaspoon salt
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Make ready 1/2 teaspoon onion powder
  7. Get 1/4 teaspoon ground black pepper
  8. Prepare 2 teaspoon molasses
  9. Take 1/2 cup vegetable lard/ shortening
  10. Get 2/3 cup self-rising flour
  11. Prepare 1 cup warm water
  12. Take 1/4 cup melted butter
  13. Prepare Bottom———–
  14. Get 30 ounces sauerkraut drained
  15. Make ready 1/2 cup light brown sugar
  16. Get Meat———–
  17. Get 2 pound ground sirloin
  18. Prepare 1 small onion chopped
  19. Make ready 1/2 teaspoon seasoned salt
  20. Take 1/2 teaspoon celery salt
  21. Get 1/2 teaspoon ground black pepper
  22. Prepare 29 ounce tomato sauce
  23. Make ready 1/2 cup raisins
  24. Get 1/2 cup grated parmesan cheese
  25. Prepare Toppings————-
  26. Take 5 ounces crushed potato chips
  27. Get 2 tablespoons grated parmesan cheese

I have been making this sauerkraut casserole recipe for years. My mom taught me and I taught my son. Even if you think you don't like sauerkraut, you will LOVE this. The brown sugar makes it sweet.

Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

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