Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —Ellouise Halstead, Union Grove, Wisconsin This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish.
Ginger bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ginger bread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ginger bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger bread:
- Get 1 cups sugar
- Make ready 2 eggs
- Take 1 cups molasses
- Get 2 teaspoons baking soda
- Prepare 1/4 teaspoons cloves
- Make ready 1/2 cups butter
- Make ready 1/2 teaspoons cinnamon
- Make ready 2 teaspoons ginger
- Take 21/2 cups sifted flour
- Prepare 1 cups hot water not boiling
Freezing is also an option for up to six months in freezer bags. Be sure gingerbread is completely cool before freezing to prevent the top from becoming gooey when thawed. Old-fashioned gingerbread is the perfect treat to keep on hand during the holidays. There are many variations: from the darkest, densest cakes made with robust molasses and stout beer to the lightest, most delicate cakes flavored only with brown sugar and a hint of ground ginger.
Instructions to make Ginger bread:
- Cream butter and sugar
- Add beaten eggs molasses water
- Add sifted dry ingredients mix well
- Pour into 13 x 9 pan bake at 350 for 45 minutes
This is an old-fashioned gingerbread cake made with molasses and spices. Top this gingerbread with whipped cream and sprinkle with a little cinnamon. Blend in the flour and water to. Fact: Gingerbread is to Christmas as turkey is to Thanksgiving. The quintessential Christmas flavor typically features cinnamon, nutmeg, and ginger, but whether you're a fan of the taste or not, odds are that there will be at least one gingerbread dessert recipe that makes it on to your Christmas menu.
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