Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and. Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed crowd-pleaser.
Short ribs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Short ribs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have short ribs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Short ribs:
- Get 6 # beef short ribs (I use 4# short and 2# back)
- Get 1 tsp dried thyme
- Prepare 1 tsp salt, 1 tsp pepper
- Prepare 4-6 dried chilies
- Get 1 " knob fresh ginger root, smashed
- Get Beer hop:
- Prepare 1 fresh serrano chile, cut off stem
- Take 1/2 medium sweet onion, cut in small chunks
- Make ready 4 " fresh ginger root, peeled and sliced
- Take 1 tsp salt
- Make ready 1/4 C molasses
- Get 1/4 C brown sugar
- Get 1 bottle dark beer (I use Guiness)
- Take 2-3 Tbsp fresh chopped cilantro
- Get Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
- Make ready 2 Tbsp butter
- Get 2 Tbsp maple syrup
Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience. Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked. Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Instructions to make Short ribs:
- Preheat oven to 325°
- Rub the ribs on both sides with S&P and thyme.
- In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
- For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
- Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
- Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.
In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the rib—not the full rib, which, on a cow, is huge. They tend to have a lot of fat and connective tissue.
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