Lamb Shank w/ Lentils and Country Vegetables
Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb shank w/ lentils and country vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Lamb Shank w/ Lentils and Country Vegetables Chef Bacon Jacksonville Florida. Here is how you achieve it.

Lamb Shank w/ Lentils and Country Vegetables is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Take 1 lamb shank
  2. Make ready 2 Fl oz vegetable oil
  3. Get 2 oz onion
  4. Make ready 2 oz carrot
  5. Make ready 2 oz celery
  6. Make ready 1 bay leaf
  7. Make ready 24 fl oz chicken stock
  8. Take 2 fl oz soy sauce
  9. Make ready 1 oz molasses
  10. Make ready 4 oz green lentils
  11. Make ready s&p TT

Clean and rough chop all the veggies and garlic and set aside. Bring to a boil, reduce the heat to low and simmer, covered, until the lentils are tender but not quite done, stirring occasionally. Lamb is a super-versatile red meat—you can go with classic Middle Eastern flavors or spice things up with some Latin American heat. And no matter how you cook it, lamb will pair fabulously with veggie-forward sides of all kinds.

Steps to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1/2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

Great vegetables to add are: grated or diced carrot, zucchini and eggplant. OK, enough with the foodie geek stuff! Love to hear if you try it and what you think! Lamb Shank w/ Lentils and Country Vegetables. lamb shank, vegetable oil, onion, carrot, celery, bay leaf, chicken stock, soy sauce LeeGoh. Heat the oil in a large flameproof casserole, add the lamb and cook for a few mins until browned all over.

So that is going to wrap this up with this special food lamb shank w/ lentils and country vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!