Potato katchori
Potato katchori

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato katchori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato katchori is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato katchori is something that I’ve loved my whole life.

Here is an easy and tasty recipe of making Kachori - Kachori za viazi - (Potato kachori). Thety have that nive indian spice taste from the curry. How to make Aloo Kachori Recipe or Potato Kachori recipe?

To begin with this particular recipe, we have to prepare a few components. You can cook potato katchori using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato katchori:
  1. Take For dough
  2. Take 2 cups maida
  3. Get As needed Some water
  4. Get 4 tsp oil
  5. Take 1 pinch ajwain
  6. Take 1/2 tea spoon Salt
  7. Get Now for stuffing
  8. Prepare 1/2 kg potatoes
  9. Take cloves Some garlic
  10. Take 6,7 chillies
  11. Get 1 inch ginger
  12. Get 1 tea spoon cumin seeds
  13. Take leaves Some coriander
  14. Take 1 TSP besan
  15. Make ready as per requirement Oil
  16. Make ready 1/2 tea spoon garam masala
  17. Get 1 tsp salt or as per taste
  18. Make ready 1/2 tea spoon tarmaric powder
  19. Get 1 tsp red chilli powder
  20. Make ready 1/2 TSP coriander seeds

Aloo kachori recipe is one of the most favorite snacks of Pakistan and India. Let us share a very delicious recipe of potato kachori that would delight you and your family up. Let’s make potato kachori to make a special holiday breakfast. Potato kachoris are mouth-watering and easy to make.

Steps to make Potato katchori:
  1. First of all we make dough now take a big bowl take maida add salt Ajwain oil 4spoon mix it well
  2. Then by add some water make dough little bit thick then roti dough.now cover it and keep a side for some rest.
  3. Now we make filling take a mixture put some coriander leaves add all masalas and grind it.
  4. Now take a kadai add some oil put besan in oil mix it well then add masala which we grind again mix then add potatoes.
  5. Then add all masalas like salt,red chilli powder, tarmaric powder garam masala mix it well and mash with a masher our filling is ready
  6. Now take some portion of dough roll it like small poori than take same portion of filling put in between the poori pack it like this.
  7. Now roll this Ball lightly with hands or roller then heat the oil not more heat put katchori in medium heat oil on low flame don't tarn it again and again when it comes up then turn it fry up to golden brown.
  8. Ready to serve crispy yummy katchori

Take these kachoris on a picnic and enjoy. So finally our 'Potato kachori recipe' is ready and believe me it's 'khasta' and absolutely crispy. Try it in your kitchen and share your experience with me as it encourages me to. Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for.

So that’s going to wrap it up for this exceptional food potato katchori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!